AQA GCSE Design and Technology: Food Technology

By (author) : Meryl Simpson, Val Fehners, Barbara Monks

English

Live text

SUMMAERY

Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades.