CCEA GCSE Home Economics: Food and Nutrition

By (author) : Nicola Anderson, Claire Thomson

English

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SUMMARY

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of keywords. Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities. Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners. Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task. Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout.

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