Practical Cookery for the Level 1 Diploma 2nd Edition

By (author) : David Foskett, Patricia Paskins, Steve Thorpe ET a

English

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SUMMARY

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-written to match the Level 1 VRQ Diploma, process led and appeals to learners who are reluctant to engage with other textbooks. Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes.

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